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What is Starbucks White Chocolate Macadamia Cream Cold Brew?
Starbucks® White Chocolate Macadamia Cream Cold Brew is a new summer beverage that has gone viral on social media since its release in May. 2023. This deliciously dreamy beverage is a perfect combination of Starbucks® Cold Brew, macadamia syrup, white chocolate macadamia cream cold foam, and toasted cookie crumbles.
The drink is designed to deliver a perfect balance of sweet and savory flavors that customers love. Starbucks beverage development team member, Matt Thornton, said that the drink was inspired by memories of fresh macadamia nuts on tropical vacations and the distinct flavor of white chocolate macadamia nut cookies.
The drink has a smooth and creamy texture that is perfect for hot summer days. It is served cold and has a sweet and nutty flavor that is complemented by the salty cookie crumbs. The white chocolate macadamia cream cold foam adds a creamy and rich flavor to the drink, making it a perfect indulgence on a hot summer day.
Starbucks® White Chocolate Macadamia Cream Cold Brew is a limited-time offering that is available only during the summer season. It is a perfect beverage for those who want to indulge in a sweet and savory treat during the hot summer months.
If you want to enjoy this delicious beverage at home, this article will teach you how to make it easily with a few ingredients and tools. We will also provide you with the nutrition information and answer some common questions about the drink.
1. Refreshing Summer Treat
Enjoy the Starbucks White Chocolate Macadamia Cream Cold Brew as a refreshing and indulgent summer beverage, perfect for beating the heat.
2. Customizable Indulgence
One of the great things about making your own White Chocolate Macadamia Cream Cold Brew is that you can customize it to your liking. You can adjust the amount of macadamia nut syrup and white chocolate sauce to make it more or less sweet, and you can also add more or less cream cold foam to adjust the creaminess.
3. Cost-Effective Homemade Delight
Making your own White Chocolate Macadamia Cream Cold Brew at home is a cost-effective alternative to buying it at Starbucks. You can enjoy the same delicious drink without having to pay the high price tag. Plus, you can make it whenever you want, without having to leave your home.
4. Tips, Tricks, and Nutritional Insights
Unleash your inner barista with brewing and serving tips to perfect your homemade White Chocolate Macadamia Cream Cold Brew. Also, discover the calorie count and ingredient substitutions to suit your dietary needs and preferences.
This delicious beverage is made with a few simple ingredients that work together to create a rich and indulgent flavor.
The first ingredient in this recipe is Macadamia Syrup. This syrup is made from macadamia nuts and has a sweet, nutty flavor that pairs perfectly with coffee. It is used to sweeten the cold brew coffee and add a touch of nuttiness to the drink.
The second ingredient in this recipe is Cold Brew Coffee. This type of coffee is made by steeping coffee grounds in cold water for an extended period of time, usually 12-24 hours. This results in a smooth, less acidic coffee that is perfect for iced coffee drinks.
Ice is the third ingredient in this recipe. It is used to chill the cold brew coffee and create a refreshing and thirst-quenching drink.
White Chocolate Macadamia Cream Cold Foam
The White Chocolate Macadamia Cream Cold Foam is made by combining white chocolate mocha sauce, vanilla syrup, Macadamia Syrup, heavy cream, and milk. It is whipped together until it forms a thick, creamy foam that is then added to the top of the cold brew coffee.
The final ingredient in this recipe is the White Chocolate Macadamia Cookies, which are used as a topping for this drink. They are made with white chocolate chips and macadamia nuts, which pair perfectly with the flavors in the drink.
Making your own Starbucks White Chocolate Macadamia Cream Cold Brew is easy and fun! Here are the steps to make this delicious drink at home.
Step 1: Add Macadamia Syrup to the Cup
Grab a Starbucks plastic cup and add 3 pumps of Macadamia Syrup to the bottom of the cup.
Step 2: Pour Cold Brew into the Cup
Pour 14 oz of Cold Brew into the cup for a venti size or fill it to the 3rd line for any other Starbucks size.
Step 3: Add Ice
Add some ice to the cup, leaving about 2 inches of space at the top.
Step 4: Make the Cold Foam
To make the cold foam, you’ll need the following ingredients:
- 1 tbsp of white chocolate mocha sauce
- 1 tbsp of vanilla syrup
- 1/2 tbsp of Macadamia Syrup
- 2 tbsp of heavy cream
- 3 tbsp of milk
Add all the ingredients to a frother and froth for about 1 minute until it becomes a silky and smooth foam.
Step 5: Add the Cold Foam
Add the cold foam to the top of the cold brew in the cup.
Step 6: Add the Toppings
To finish off your Starbucks White Chocolate Macadamia Cream Cold Brew, add some crunchy white chocolate Macadamia cookies on top of the foam.
And there you have it! Your very own Starbucks White Chocolate Macadamia Cream Cold Brew ready to enjoy at home.
If you’re curious about the nutritional content of Starbucks’ White Chocolate Macadamia Cream Cold Brew, you’ve come to the right place. Here’s what you need to know:
Calories and Macros
A venti (24 fl oz) White Chocolate Macadamia Cream Cold Brew contains 240 calories, 12g of fat, 37g of sugar, and 2g of protein. The drink does not contain any dietary fiber.
The White Chocolate Macadamia Cream Cold Brew is made with Starbucks’ signature cold brew coffee, macadamia syrup, white-chocolate macadamia cream cold foam, and toasted cookie crumbles.
If you have food allergies, it’s important to be aware that the White Chocolate Macadamia Cream Cold Brew contains milk and wheat. It may also contain tree nuts and soy.
As with all Starbucks drinks, you can customize the White Chocolate Macadamia Cream Cold Brew to your liking. If you’re looking to reduce the sugar content, you can ask for fewer pumps of macadamia syrup or skip the cookie crumbles on top. If you’re trying to limit your fat intake, you can ask for nonfat milk instead of the default 2% milk.
Tips and Tricks
To get the perfect taste of Starbucks White Chocolate Macadamia Cream Cold Brew, there are a few brewing tips you should keep in mind. Firstly, make sure to use cold water and high-quality coffee beans to prepare the cold brew. Secondly, use macadamia syrup to sweeten the cold brew, as it complements the nutty flavor of macadamia nuts. Finally, allow the cold brew to steep for at least 12 hours to achieve a smooth and balanced flavor.
When serving Starbucks White Chocolate Macadamia Cream Cold Brew, make sure to pour the cold brew over ice. This will help to dilute the coffee and bring out the nutty and sweet flavors of the macadamia syrup and cream cold foam. Additionally, top the cold brew with toasted cookie crumbles to add a crunchy texture to the drink. Finally, serve the cold brew in a clear glass or plastic cup to showcase the layers of the drink.
You can also serve Starbucks White Chocolate Macadamia Cream Cold Brew with Starbucks’ New Bumblebee Cake Pop, which is a limited-time treat that combines vanilla cake mixed with buttercream, dipped in yellow chocolaty icing, and finished with a fun bumblebee design. This bite-sized treat is the perfect complement to the nutty and sweet flavors of the cold brew.
If you don’t have macadamia syrup on hand, you can substitute it with other nut syrups like hazelnut or almond syrup. Additionally, you can use different types of milk to make the cream cold foam, such as oat milk or almond milk. Experiment with different types of milk to find the one that complements the flavors of the cold brew the best.
By following these tips and tricks, you can make the perfect Starbucks White Chocolate Macadamia Cream Cold Brew at home. Experiment with different ingredient substitutions and serving tips to find the combination that suits your taste buds the best. Enjoy!
How can I order the White Chocolate Macadamia Cream Cold Brew?
Simply ask for a White Chocolate Macadamia Cold Brew, which is a new menu item launched in May 2023.
Can I get the coffee decaf?
Certainly! You can request to have the regular coffee replaced with decaf.
How can I make this drink keto-friendly?
To make it keto, use sugar-free syrups and zero-carb keto milk as replacements for the regular ingredients.
Is the White Chocolate Macadamia Cream Cold Brew a limited-time drink?
Yes, it is a limited-time offering available in the U.S. starting from May 9, 2023, while supplies last.
How does the White Chocolate Macadamia Cream Cold Brew taste?
According to a humorous Starbucks barista in a TikTok video, it tastes like Lucky Charms.
Starbucks Copycat: Homemade White Chocolate Macadamia Cream Cold Brew Recipe
Recipe by Scarlett JonesCourse: Drinks
- In a Starbucks plastic cup, add 3 pumps of Macadamia Syrup.
- Pour 14 oz of Cold Brew into the cup for a venti size, or fill it to the 3rd line for other Starbucks sizes.
- Add ice, leaving about 2 inches of space at the top.
- Prepare the cold foam by combining 1 tbsp of white chocolate mocha sauce, 1 tbsp of vanilla syrup, 1/2 tbsp of Macadamia Syrup, 2 tbsp of heavy cream, and 3 tbsp of milk. Froth the mixture for approximately 1 minute.
- Add the cold foam to the top of the cold brew in the cup.
- Garnish with crunchy white chocolate Macadamia cookies. Enjoy your Starbucks White Chocolate Macadamia Cream Cold Brew!
1 servings per container
- Amount Per ServingCalories280
- % Daily Value *
- Total Fat12g19%
- Saturated Fat8g40%
- Total Carbohydrate39g13%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Add 4 fl oz of water and enjoy. Make it yours: Stir in milk, sugar or other flavors for a tasty twist. To prepare larger servings use a 1:1 ratio of water and concentrate. Refrigerate after opening and use within 14 days.What is macadamia Starbucks? ›
Starbucks new White Chocolate Macadamia Cream Cold Brew is a cold brew coffee topped with a thick, creamy foam that has a macadamia nut flavor and cookie crumbles on top. The flavors are subtle and include notes of vanilla, tropical, salted caramel, and burnt sugar.What is Starbucks cold brew ratio? ›
Use 4 Tbsp (22 g) of grounds for every cup (6 fl oz) of water. Fill the press with cold or room-temperature water.How many calories in a white mocha cold brew from Starbucks? ›
The Macro Barista White Mocha Cold Brew (1 serving) contains 17g total carbs, 17g net carbs, 8g fat, 1g protein, and 130 calories.